by Admin | Oct 31, 2020 | Ingredients
Food Additives – A Review..! By Harsha Pore Introduction Food Additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food ,whether or not it has nutritive value, the intentional addition of...
by Admin | Oct 31, 2020 | Food Safety
Good Farm Practices @ Dairy Farm By Anurag Mishra With approximately 1 lakh crore INR, India is all set to become a giant market on the global dairy map. In 2018 India produced approx 22 percent of global dairy volume which indicates the importance of India in the...
by Admin | Oct 30, 2020 | Ingredients
By Mini Thomas Introduction Salt, or Sodium Chloride (NaCl), provides one of the five basic tastes, and one that consumers love saltiness and salt contributes both flavour and functionality in a wide range of applications. Not only does salt make foods taste salty,...
by Admin | Oct 30, 2020 | News & Updates
McDonald’s India – North and East has introduced flavourful spicy chicken strips for the snack lovers, offering them a choice to enjoy it as a snack or add a portion of it to their next favourite meal. Starting at Rs 89 (excluding taxes), the new juicy chicken strips...
by Admin | Oct 30, 2020 | News & Updates
FSSAI has notified the Food Safety and Standards (Food Products Standards and Food Additives) Eighth Amendment Regulations, 2020, related to microbiological requirements for spices and herbs. Food Business Operators shall comply with all the provisions of these...
