by Food Marketing Technology | Apr 25, 2023 | Packaging
Using vacuum or a protective gas during the packaging process is one of today’s most common methods for hygienically packaging foodstuffs in portioned packaging that is attractive to consumers. Vacuum and protective gas both reduce the activity of oxygendependent...
by Food Marketing Technology | Apr 25, 2023 | Processing
Gears and gear racks used for transmitting torque and forces within gearboxes are typically made of hardened steel. For many other uses and applications, gears and racks made from plastic are the better choice. These generally require no lubrication and are cheaper,...
by Food Marketing Technology | Apr 25, 2023 | Industry Insight
There are many perceptions around women being calorie conscious and their eating habits driven by moods. Same goes for men who are considered to be heavy eaters or not much conscious of what they eat. ‘STTEM – Safety, Technology, Taste, Ease and Mood...
by Food Marketing Technology | Apr 25, 2023 | Processing
Introduction to the Industrial Internet of Things Regardless of the business scale, the Industrial Internet of Things (IIoT) framework uses a remote sensor to collect data from machines and humans to boost productivity, promote better decision-making and create...
by Food Marketing Technology | Apr 25, 2023 | Processing
Amid the current global trends surrounding climate change, waste reduction and economic growth, the complexity of the issue cannot be ignored. Responsible for 24% of greenhouse gas emissions, food waste has a substantial impact on the environment, one of the major...
