by Food Marketing Technology | Apr 25, 2023 | Industry Insight
There are many perceptions around women being calorie conscious and their eating habits driven by moods. Same goes for men who are considered to be heavy eaters or not much conscious of what they eat. ‘STTEM – Safety, Technology, Taste, Ease and Mood...
by Food Marketing Technology | Apr 25, 2023 | Processing
Introduction to the Industrial Internet of Things Regardless of the business scale, the Industrial Internet of Things (IIoT) framework uses a remote sensor to collect data from machines and humans to boost productivity, promote better decision-making and create...
by Food Marketing Technology | Apr 25, 2023 | Processing
Amid the current global trends surrounding climate change, waste reduction and economic growth, the complexity of the issue cannot be ignored. Responsible for 24% of greenhouse gas emissions, food waste has a substantial impact on the environment, one of the major...
by Food Marketing Technology | Apr 25, 2023 | Ingredients
The Rising Trend of Coffee Flavours By Keerthy Pathur* India, the land of rich tea-drinking culture, is slowly brewing its trend to a different beverage. Coffee, the not-so-new yet oh-so-good flavour, has emerged as a friendly rival to the beloved cup of tea. With...
by Food Marketing Technology | Apr 25, 2023 | Ingredients
Traditional Indian breads are an important part of Indian cuisine. They have been a staple food in the region for thousands of years. With different spices and ingredients used, the flavours of traditional Indian breads vary from region to region. Know the varieties...
