by Food Marketing Technology | Feb 17, 2024 | Industry Insight
Read the synopsis and watch the webinar on “What is it that Indian Ice Cream consumers are looking for” Food Marketing & Technology Magazine conducted its inaugural webinar titled “Understanding the Preferences of Indian Ice Cream...
by Food Marketing Technology | Feb 17, 2024 | Industry Insight
In conversation with Keith Chambers, Vice President, Operations Management Software at AVEVA, he delves into AVEVA’s role in shaping the digital transformation of the F&B manufacturing sector, highlighting their solutions, impact on sustainability, and...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Muskan* Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Fermentation, a process as ancient as time itself, transforms...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Dr. Kaushik Ramakrishnan* The vast agroclimatic variances in India, allow for a diversity of species to be cultivated and consumed in India. But, singularly among other countries with a robust agro-economy, the consumption of animal derived products like milk,...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Kelapure N.N and Chavan V.R. Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the...
