by Food Marketing Technology | Dec 20, 2024 | Industry Insight
AI-powered technologies, innovations that enable decoupling and breakthroughs in the gut microbiome space could provide much needed solutions to the food industry’s problems – if startups are supported. According to estimates compiled by the Food and...
by Food Marketing Technology | Dec 20, 2024 | Packaging
Carbon Footprint: The total amount of CO2 emissions that are either directly or indirectly brought on by an activity or that accumulate across a product’s life phases is known as the Carbon Footprint (CF) (Wiedmann and Minx, 2007). The carbon footprint is the...
by Food Marketing Technology | Dec 20, 2024 | Interview
In conversation with Ritesh Dhingra – Managing Director, MULTIVAC LARAON India Pvt. Ltd., he delves into the ways of redefining packaging through innovation, sustainability, and customer-centric design. Question- How has the trajectory of Multivac been so far...
by Food Marketing Technology | Dec 20, 2024 | Processing
India is one of the world’s leading producers of Bengal gram, also known as chickpea, which plays an essential role in cereal-based diets. In the Indian subcontinent, chickpea flour, or “besan”, is a staple in the kitchen and is produced by grinding...
by Food Marketing Technology | Dec 6, 2024 | Packaging
Sappi Europe’s innovative barrier coating machine is driving the development of next-generation functional papers As a global leader in paper-based packaging solutions and always at the forefront of innovation, paper manufacturer Sappi Europe continues to pioneer the...
