by Food Marketing Technology | Apr 22, 2024 | Processing
By Mahalakshmi* For centuries, people have improved the appearance, taste, texture, and shelf life of foods by adding substances such as flavours, preservatives, and emulsifiers. In recent decades, global consumption of food additives has increased due to the demand...
by Food Marketing Technology | Apr 22, 2024 | Processing
By Nisharg Nargund, HenilSinh Raj We are in the world of Large Language Models (LLMs) where it is used in every single field of work whether it would be simple content generation via ChatGPT or it could be a software engineer DevinAI. Large Language Models has opened...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
Euromed presents innovative natural solutions for the nutraceutical, functional food and cosmetics industries At the Nutraceuticals Europe Summit & Expo 2024, to be held in Barcelona (Spain), March 6-7, 2024, Euromed will highlight its growing range of...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
Cargill meets 2021 commitment; removes iTFA from fats and oils even in countries without legislative mandates As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the...
by Food Marketing Technology | Apr 22, 2024 | Ingredients
by Vaidehi Bhandari Safe to say, chocolate is one of the hero products in the world of confectionery; melting hearts and bringing joy with every decadent bite. However, the star ingredient in this indulgence is not talked about so often. Chocolate owes its tantalizing...
