by Food Marketing Technology | May 21, 2024 | Industry Insight
By Mohit Marwaha We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there’s a surprising contender: frozen vegetables. While fresh...
by Food Marketing Technology | May 21, 2024 | Interview
Navigating the intricate landscapes of the food and beverage (F&B) sector, Mr. Siddharth Chowdhary, Executive Director, Bluecraft Agro, in an exclusive interview to FMT Magazine, offers compelling perspectives on the trajectory of Bluecraft Agro and its role in...
by Food Marketing Technology | May 21, 2024 | Packaging
In modern food manufacturing, where speed and precision intertwine, those manufacturers navigating horizontal flow wrapping lines encounter a distinct set of challenges. As production accelerates to meet the demands of today’s market, compliance with stringent...
by Food Marketing Technology | May 21, 2024 | Processing
By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. It is...
by Food Marketing Technology | May 21, 2024 | Processing
By Muskan In recent years, freshly squeezed juices have gained popularity as a convenient and flavorful way to boost nutrient intake and support overall health. Unlike store-bought juices that often contain added sugars, preservatives, and artificial ingredients,...
