by Food Marketing Technology | Jun 11, 2024 | Interview
Leon Skaliotis, CEO of Flavourtech, Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries....
by Food Marketing Technology | Jun 11, 2024 | Packaging
By Beth Rush Sustainability has gone mainstream. With more consumers switching to environmentally friendly brands, it’s become a central theme across all industries. CPG companies are pushed to evaluate and develop their environmental programs to appeal to their...
by Food Marketing Technology | Jun 11, 2024 | Processing
By Dr. Christian Kern As the world’s population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming the planet. Animal-based diets and the reliance on animal-derived proteins are...
by Food Marketing Technology | Jun 11, 2024 | Processing
It is estimated that by 2050 the world’s population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant...
by Food Marketing Technology | Jun 11, 2024 | Processing
Avocados are healthy and versatile, they are easy to prepare and can be enjoyed on any occasion. Whether in salads, as dips or traditionally on bread – there are many ways to integrate them into our daily diet. The avocado offers a special sensory experience due...
