by Food Marketing Technology | Jul 8, 2024 | Processing
The confectionery industry has been booming at an unprecedented rate over the years. The recent hike in the cocoa prices has halted the industry’s functioning due to the sheer reminder that cocoa is the core of confectionery production. Cocoa has been one of...
by Food Marketing Technology | Jun 17, 2024 | Food Safety
Rainfall, the earthy smell of the rain, and the mild nature of the humidifies – monsoon is an instant relief from the hot climate of the summer season. Nevertheless, with the beautiful showering rains comes the beautiful showering of bacteria and viruses that cause...
by Food Marketing Technology | Jun 12, 2024 | Ingredients
By: Priyam Patel, Managing Director, NK Proteins Pvt Ltd Edible oils are a staple in every kitchen, forming the base of numerous dishes. The quality of the oil used can significantly impact health. High-quality oils not only enhance the taste of food but also provide...
by Food Marketing Technology | Jun 11, 2024 | Industry Insight
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech. Webinars are...
by Food Marketing Technology | Jun 11, 2024 | Interview
Leon Skaliotis, CEO of Flavourtech, Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries....
