by Food Marketing Technology | Aug 20, 2024 | Packaging
Swiss and Portuguese manufacturers celebrate success with SEALPAC packaging technology Whether it concerns a technical impro-vement of the packaging process at an artisan Swiss cheese factory, which gives its valuable skilled workers more time for cheese production,...
by Food Marketing Technology | Aug 20, 2024 | Processing
By Jayesh Food processing transforms raw ingredients into consumable foods. The food industry has undergone significant transformations leading to safer and high-quality food. Consumers want more convenience and are interested in shelf-stable health and wellness...
by Food Marketing Technology | Aug 20, 2024 | Ingredients
The French manufacturer Laboratoire PYC continues to grow in the European food supplements segment. At Vitafoods Europe Stand M169 in the French Pavilion, the company will be showcasing new food supplement formulas. In May will also be the inauguration of its...
by Food Marketing Technology | Aug 20, 2024 | Food Safety
On 31st July, 2024, Food Marketing & Technology Magazine hosted a Virtual Panel Discussion on “Food Safety: Evaluating the Dynamics in India” with Anurag Mishra, General Manager, Quality Assurance and Food Safety, Shree Renuka Sugars and Rakhi Gupta, Quality and...
by Food Marketing Technology | Jul 30, 2024 | Uncategorized, Food Safety
The F&B department of any restaurant is considered to be the backbone of its operations. That is where the culinary magic occurs: drinks are mixed, and satisfied guests who transform renters into customers are created. In today’s environment, F&B service is...
