by Food Marketing Technology | Sep 14, 2024 | Processing
Growing up, there were three classic ice cream options that were available in the mainstream; chocolate, vanilla, and strawberry. Every event, birthday party, and wedding had one of these flavours available. While, these flavours are timeless, still to this day,...
by Food Marketing Technology | Sep 14, 2024 | Processing
Bengaluru (India), August 13, 2024 – Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region. As part of the SmartLine series, the DirectBake...
by Food Marketing Technology | Sep 14, 2024 | Processing
In the world of product development, striking the perfect balance between health and taste has become more like walking a tightrope. Consumers, especially the new generation of consumers, Gen Z are now demanding more from their food — less sugar, less fat, and less...
by Food Marketing Technology | Sep 14, 2024 | Packaging
In the cutthroat FMCG landscape, where speed and efficiency are paramount, packaging often takes a back seat. But it’s time to shine a spotlight on this often-overlooked aspect of the supply chain. We at Prinova identified a critical gap in the FMCG packaging...
by Food Marketing Technology | Sep 14, 2024 | Ingredients
Carrageenan is a hydrocolloid, it has become the preferred gelatin alternative for vegan and natural ice cream. Carrageenan is plant-derived, but gelatin, is an animal-driven food additive. Seaweed is a type of macro algae that looks like a thallus type plant yet...
