by Food Marketing Technology | Dec 20, 2024 | Ingredients
India’s culinary field contains a vibrant tapestry of flavours and traditions. It has been evolving for centuries, and traditional Indian flavours are not only limited to Indian sweets but versatile enough to enhance various global desserts. Cardamom, saffron,...
by Food Marketing Technology | Dec 20, 2024 | Ingredients
Sweets, or mithai, are an essential part of Indian festivities – whether as gifts or for self-consumption. Confirming the conspicuous preference of Indian consumers via a survey conducted by the community-focused social media platform LocalCircles, which reveals that...
by Food Marketing Technology | Dec 20, 2024 | latest Event
The Indian mithai and namkeen industry is gearing up for the World Mithai Namkeen Convention & EXPO (WMNC 2024), a premier event designed to bring together stakeholders, professionals, and enthusiasts from across the sector. Scheduled to take place from 18th to...
by Food Marketing Technology | Dec 20, 2024 | Industry Insight
AI-powered technologies, innovations that enable decoupling and breakthroughs in the gut microbiome space could provide much needed solutions to the food industry’s problems – if startups are supported. According to estimates compiled by the Food and...
by Food Marketing Technology | Dec 20, 2024 | Packaging
Carbon Footprint: The total amount of CO2 emissions that are either directly or indirectly brought on by an activity or that accumulate across a product’s life phases is known as the Carbon Footprint (CF) (Wiedmann and Minx, 2007). The carbon footprint is the...
