by Food Marketing Technology | Jan 22, 2025 | Ingredients
Globally sourced ingredients are one of the main contributors to the modern food industry. It is growing at 4.8% CAGR while being a $51.42 billion market in 2024. Now, consumers can access vast flavour varieties along with nutritional benefits in their near market....
by Food Marketing Technology | Dec 20, 2024 | Processing
Cultural and fusion foods show how culinary arts and the blending of traditional recipes have been updated over time. This is one of the reasons for the innovation of unique dishes, which also get appreciation from different cultures. So, people seeking novel tastes...
by Food Marketing Technology | Dec 20, 2024 | Ingredients
Vanilla flavors are present in many foods. Real vanilla, on the other hand, is a treasure. Vanilla is considered the second most expensive spice after saffron. The production and ripening process for vanilla pods is complex. The end result is a vanilla pod with...
by Food Marketing Technology | Dec 20, 2024 | Ingredients
The Indian snack market is one of the fastest-growing segments in the country’s food industry, driven by changing lifestyles, urbanization, and the evolving palate of consumers. Traditionally dominated by homemade snacks and street food, the industry has seen a...
by Food Marketing Technology | Dec 20, 2024 | Ingredients
India’s culinary field contains a vibrant tapestry of flavours and traditions. It has been evolving for centuries, and traditional Indian flavours are not only limited to Indian sweets but versatile enough to enhance various global desserts. Cardamom, saffron,...
