by Food Marketing Technology | May 14, 2025 | Processing
Whey is a major by-product of the dairy industry, obtained during cheese and casein production. It is a watery, thin liquid that remains after milk coagulation and curd separation, either by the rennet enzyme or acid precipitation. This yellowish-green liquid has been...
by Food Marketing Technology | May 14, 2025 | Ingredients
Meet the entrepreneurs transforming India’s kitchens — one pinch of hing at a time. When chefs speak of flavor, balance, and aroma, there’s one ingredient they rarely forget — hing (asafoetida). Behind the scenes of many of India’s most iconic dishes, snacks,...
by Food Marketing Technology | May 14, 2025 | Processing
Flavourtech is a world leader in the development, design and manufacture of thin film, spinning cone technologies for dealcoholisation, aroma recovery, extraction and concentration. The company’s flagship product – the Spinning Cone Column (SCC) – is unlocking new...
by Food Marketing Technology | May 14, 2025 | Food Safety
In laboratories worldwide, a quiet transformation is taking place. Once defined by manual processes and paper records, the modern lab is now a highly digitized, intelligent environment where data flows seamlessly from instruments to decision-makers in real time. Yet,...
by Food Marketing Technology | May 12, 2025 | Event
The Federation of Indian Chambers of Commerce and Industry (FICCI) is pleased to announce the 16th edition of its flagship event, FOODWORLD India 2025, scheduled to be held on 20th May 2025 at FICCI Federation House, Tansen Marg, New Delhi. The event is being...
