by Food Marketing Technology | Jul 8, 2025 | Ingredients
Bakery products, once considered indulgent treats, are now a central part of the global daily diet. From breads and buns to muffins and biscuits, they are convenient, tasty, and satisfying. However, most conventional baked goods offer limited nutritional value...
by Food Marketing Technology | Jul 8, 2025 | Ingredients
Introduction Umami, the fifth basic taste along with sweet, salty, sour, and bitter, plays a significant role in nutrient detection. It signals the presence of amino acids in proteins. Kikunae Ikeda, in 1908, discovered umami, which has been primarily linked to...
by Food Marketing Technology | Jun 11, 2025 | Industry Insight
The Surge of Vegan Nutrition – An Expanding Market Recently, veganism has evolved from a niche dietary option into a significant global phenomenon. Whether motivated by health, environmental issues, or animal rights, millions are transitioning to a plant-based...
by Food Marketing Technology | Jun 11, 2025 | Interview
In Conversation with Abhinav Pandey, Managing Director, PMG Engineering Private Limited, he delves into the the company’s journey, scope of work, ways in which they ensure high standards of quality in food factory design, food safety, sustainability, and more....
by Food Marketing Technology | Jun 11, 2025 | Packaging
Milk is a highly perishable liquid due to its neutral pH and rich nutrient composition. Its spoilage is influenced by factors like light exposure, microbial contamination, and interaction with packaging materials. Therefore, proper packaging is essential to preserve...
