by Food Marketing Technology | Jun 24, 2020 | Packaging
Sweet temptation The confectionery and baked goods segment is an excellent example of the important impact packaging can have on consumer decisions at the point of sale (POS). Almost no other industry benefits as strongly from seasonal trade, which depends...
by Food Marketing Technology | Jun 24, 2020 | Interview
Sachin Darbarwar, CEO Simply Fresh interacted with Swati Solanki from Food Marketing & Technology Magazine, India. Simply Fresh Pvt Ltd has a firm located in Hyderabad that produces different food and medicinal plants by using latest technology. He enumerated...
by Food Marketing Technology | Jun 24, 2020 | Interview
Food Marketing and Technology Magazine, India had an interaction with Mr. Rajesh Khosla, CEO, AGI glaspac better known as AGI. AGI glaspac (or AGI) established in the year 1972, are involved in the manufacturing of high-quality glass containers to meet the demanding...
by Food Marketing Technology | Jun 24, 2020 | Processing
Instant products provide consumers with natural flavors in a concentrated, long-lasting format. The final granulate is the result of a multi-stage procedure that starts with an extraction. Hot water or steam is used to leach aromas from a solid. Traditionally, this...
by Food Marketing Technology | Jun 24, 2020 | Processing
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. With one-third of the total amount of food produced...
