by Food Marketing Technology | Apr 19, 2020 | Ingredients
By Mr. Bridreth Khokhare* Health is a person’s psychological, mental and physical condition. Healthy people are considered to be those who are free from illness and injuries. Good health is of prime importance for all individuals and a great deal of effort is...
by Food Marketing Technology | Apr 19, 2020 | Industry Spotlight
By Dr. Shivendra Bajaj* India has the potential to become the biggest producer and exporter of farm commodities owing to agriculture being engrained in our way of life and the presence of diverse agro-climatic regions. The capability to fill a large food basket...
by Food Marketing Technology | Apr 19, 2020 | Interview
In an interview with Pankaj Jaiswal Head of Sales for fast growing Foods and Chemicals business, Goodpack, Sagrika Sanjay from Food Marketing & Technology interacted to understand his expertise in changing bulk supply chain system in Indian and Supply Chain...
by Food Marketing Technology | Apr 19, 2020 | Interview
“FFRC not only enables large-scale fortification of food, but also provides technical support to food manufacturers…” Government has been encouraging enrichment of food items with micronutrients. In an interview, Shri Pawan Kumar Agarwal, CEO, FSSAI discusses with...
by Food Marketing Technology | Apr 19, 2020 | Interview
Ashwin Satish Bhandari- CEO Equinox Labs, interacted with Sagrika Sanjay from Food Marketing & Technology-India to get for the record on quality tests and diverse services used by Equinox labs in India which has infused Digitalization, Automation, along with FSSAI...
