by Food Marketing Technology | May 15, 2020 | Processing
By Dr. PA. Raajeswari, S.M. Devatha* Dry storage is one of the ancient and traditional food storing techniques. Dry storage means the storage of shell stock out of water. The products stored under dry storage don’t require a climate-controlled environment. Items...
by Food Marketing Technology | May 15, 2020 | Processing
By Shikhangi Singh, Ranjna Sirohi and Dr. Anupama Singh Introduction Consumer’s demand for healthy and nutritious food has ignited food processing industries to look for alternative innovative technologies that can produce high-quality food ensuring food safety....
by Food Marketing Technology | May 15, 2020 | Ingredients
By Jayanta Roy* Major numeric and socioeconomic changes in the last two decades, such as increasing population, increasing disposable incomes, rural to urban movement, increase in rural per capita productivity has resulted in major shifts in food consumption trends...
by Food Marketing Technology | May 15, 2020 | Ingredients
By Parul Thapar* Introduction A seed is a small embryonic plant that is enclosed in a covering called seed coat and contains the stored food in the form of carbohydrates like glucose, sucrose, starch, etc. The seed consist of mainly three parts i.e embryo,...
by Food Marketing Technology | May 15, 2020 | Ingredients
By Akshay Kumar, Muhammad Salman Chukkan and G.Vigneshwaran A standard definition of functional food is needed to facilitate greater communication between food experts and non-experts, scientists, government officials, and the public. This will enable free exchange...
