by Food Marketing Technology | Jun 24, 2020 | Interview
Sachin Darbarwar, CEO Simply Fresh interacted with Swati Solanki from Food Marketing & Technology Magazine, India. Simply Fresh Pvt Ltd has a firm located in Hyderabad that produces different food and medicinal plants by using latest technology. He enumerated...
by Food Marketing Technology | Jun 24, 2020 | Interview
Food Marketing and Technology Magazine, India had an interaction with Mr. Rajesh Khosla, CEO, AGI glaspac better known as AGI. AGI glaspac (or AGI) established in the year 1972, are involved in the manufacturing of high-quality glass containers to meet the demanding...
by Food Marketing Technology | Jun 24, 2020 | Processing
Instant products provide consumers with natural flavors in a concentrated, long-lasting format. The final granulate is the result of a multi-stage procedure that starts with an extraction. Hot water or steam is used to leach aromas from a solid. Traditionally, this...
by Food Marketing Technology | Jun 24, 2020 | Processing
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. With one-third of the total amount of food produced...
by Food Marketing Technology | Jun 24, 2020 | Processing
By Kishore Kumar* Soup Market in India The Indian soup market valued at around USD 310 million in 2020 is expected to grow at a CAGR of above 5 per cent in the time frame 2020 to 2025. India is positioned 16th in the global soup market, with average per capita...
