by Food Marketing Technology | Jun 11, 2025 | Ingredients
In the dairy industry, food safety and hygiene are not just regulatory requirements—they are the backbone of consumer trust and brand reputation. With rising demand for safe, traceable, and globally compliant dairy products, hygienic engineering has emerged as a...
by Food Marketing Technology | Jun 11, 2025 | Ingredients
In a world of supply chain disruptions, extreme weather and changing consumer values, one trend is clear — climate-adaptive crops are moving from the fringes to the center of food innovation. These cultivars represent more than resilience — they’re opportunities for...
by Food Marketing Technology | Jun 11, 2025 | Ingredients
India has seen a surge in cases pertaining to gut health issues, nutritional and immune deficiencies, and digestive problems in the last few years. A 2023 study indicated that 7 out of 10 urban Indians face digestive or gut problems. Similarly, tolerance towards milk...
by Food Marketing Technology | Jun 10, 2025 | Processing
Milk has a proper food nutrient necessary for human body. Milk has protein, fat, carbohydrates, vitamins and minerals in easily digestible form due to this milk is best for infants and adult. The milk business is growing in India, Most of the food product is formed...
by Food Marketing Technology | Jun 10, 2025 | Processing
In recent years, dairy farms have undergone significant changes, with technology playing a pivotal role in transforming the way farmers work. One of the most important developments has been the use of robots. These machines are now handling many tasks that were...
