by Food Marketing Technology | Jun 22, 2021 | Packaging
Automatic labelling, high-quality appearance, and large area for information but still with an unobstructed view of the product – the full wrap labelling solution from MULTIVAC for pizzas and other flat food products fits the bill in every way. This solution is...
by Food Marketing Technology | Jun 22, 2021 | Processing
Nils Beyer, Food Application Technologist at GEA Food Solutions discusses the growing trend towards plant- based eating habits and how the food processing sector can take advantage of technology to meet the demand for a wider variety of products. Meat replacement...
by Food Marketing Technology | Jun 22, 2021 | Processing
Yashashree Bhagat*, Meemansha Sharma**, Ayon Tarafdar*** Spray-drying is converting slurry or liquid feed into dried particulate form by atomizing the feed into a drying chamber where moisture is evaporated through hot air. The history of spray drying is traceable to...
by Food Marketing Technology | Jun 22, 2021 | Packaging
Flow-wrapping machine from Schubert packs with ecological films The shift towards increasingly individualized packaging and sustainable materials is especially noticeable in the food industry. Companies that want to face these market trends with confidence need a...
by Food Marketing Technology | Jun 22, 2021 | Processing
Mr. Dinesh Gupta* The consumer pattern of buying and consuming food has evolved quite a bit. The fast-food market has also proliferated in a very short time due to the fast-paced lifestyle, where consumers primarily consider the convenience and easy access to...
