by Food Marketing Technology | Jul 16, 2021 | FMT Blogs
By PriyankaKataria* Food Adulteration Adulteration of food is the process of adding unwanted substances to the food, with similar appearance/colour for making profits which makes that food product fails to meet the legal standards. Adulterants are poor quality...
by Food Marketing Technology | Jul 16, 2021 | Industry Insight
On the world environment day 2021, DS group introduced PET Jar using recycled PET for its popular Pulse candy packaging. Recycled cycled PET also known as RPET is made with recyclable material is environmentally favoured and has a much lower Carbon Footprint...
by Food Marketing Technology | Jul 15, 2021 | Interview
Sudhir Shah, Managing Director, Scoops Ice Cream and the President of Indian Ice Cream Manufacture Association, has first hand experience of the ice cream industry and has seen the industry grow from strength to strength. He shares his insight of the industry; the...
by Food Marketing Technology | Jul 12, 2021 | Industry Insight
Agriculture is a major player in the world economic scene. Trade traverses both national and international borders. Therefore, growth is always expected as the world becomes more interconnected and globalised. With this in mind, a recent 2021 report published by the...
by Food Marketing Technology | Jul 10, 2021 | Industry Insight
*By Ashwani Kumar Sharma Asepto is inspired by the need to reimburse by recycling and conserving the environment. It is the foremost name among the aseptic packaging industry in India and known globally for its excellence with its six-layered packaging that provides,...
