by Food Marketing Technology | Dec 10, 2021 | FMT Blogs
Fermentation is a process that uses yeast and bacteria to convert carbohydrates in food into alcohol or organic acids. It is used to prolong cheese, pickles, sour cream, yogurt, wine, and beer. While fermentation was once essential for humans’ ability to harness...
by Food Marketing Technology | Dec 10, 2021 | FMT Blogs
Processed food in India is often unhealthy. This is because the food processing industry in India is largely unregulated, and as a result, many processed foods contain high levels of salt, sugar, and unhealthy fats. As a result, these foods can contribute to obesity,...
by Food Marketing Technology | Dec 7, 2021 | FMT Blogs
Vacuum packaging is a process in which air is removed from a package and sealed. This process removes the oxygen and slows the spoilage of food. Vacuum packaging also increases the shelf life of food by reducing water vapor transmission. Vacuum Packaging Machines...
by Food Marketing Technology | Dec 7, 2021 | FMT Blogs
Importance of food processing Industry in India Food processing is the transformation of raw ingredients into food products that can be eaten by physical or chemical means. Food preservation slows or stops food spoilage by various methods, including drying, freezing,...
by Food Marketing Technology | Dec 7, 2021 | Interview
Food Marketing and Technology Magazine, India had an opportunity to interview Amit Hirani, Managing Director, IMCD India. He talks about the investments in technical labs and technical resources so as to provide superior products to suit consumers taste. The company...
