by Food Marketing Technology | Jul 17, 2021 | Food Logistics
By Sneha Dhar* The cold chain is vital to our economy and makes modern life possible. Any product labelled as “perishable”, will likely need cold chain management in its life cycle. This includes fresh produce, meat, seafood, frozen goods, dairy, and poultry. Every...
by Food Marketing Technology | Jul 17, 2021 | Food Safety
By Sangeetha Karunanithi*, Dakshayani R**, and Divya Panneerselvam*** THZ radiation is an excellent non-ionizing alternative to the use of X-rays in generating high resolution images from the inner parts of a solid object. The terahertz region (THZ) is a very narrow,...
by Food Marketing Technology | Jul 17, 2021 | Ingredients
By Priyanka Kataria Introduction As proper body exertion practice is predominant for athletes, similarly requisite nutrition helps them to stay at their maximal performance level before, during and after activity. Sports Nutrition is a growing sector of research and...
by Food Marketing Technology | Jul 17, 2021 | Food Safety
Question: Can we use synthetic colour in tablet, capsule, sachet and liquid formulation in food? Answer : As per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel...
by Food Marketing Technology | Jul 16, 2021 | FMT Blogs
By PriyankaKataria* Food Adulteration Adulteration of food is the process of adding unwanted substances to the food, with similar appearance/colour for making profits which makes that food product fails to meet the legal standards. Adulterants are poor quality...
