by Food Marketing Technology | Feb 3, 2022 | FMT Blogs
Introduction to Ghee Processing A gourmet cooking and ritualistic ingredient, ghee is clarified butter that has been slowly heated until all the moisture evaporates and the milk solids settle on the bottom. This heating makes ghee more versatile than ordinary butter...
by Food Marketing Technology | Jan 31, 2022 | FMT Blogs
Shrimp does have cholesterol. Shrimp is very high in cholesterol. However, you can rest easy knowing that most of the cholesterol found in seafood does not enter your bloodstream. This means low cholesterol does not mean any cholesterol. There’s no...
by Food Marketing Technology | Jan 30, 2022 | FMT Blogs
I was wondering, are there bugs in peanut butter? Is it safe to eat? Peanuts are naturally prone to aflatoxin (a type of mycotoxin) production during drought stress, thereby turning rancid. Aflatoxins are carcinogens that have been isolated from many foods, including...
by Food Marketing Technology | Jan 29, 2022 | FMT Blogs
Khapli wheat is a type of wheat that has been genetically modified. Khapli is an acronym for Kalyan Agriculture Produce Logistics Infrastructure, which also works to increase the required production capacity of the Kalyan-Dombivli belt in Maharashtra. Khapli wheat was...
by Food Marketing Technology | Jan 27, 2022 | Industry Insight
The Federation of Sweets and Namkeen Manufacturers (FSNM) worked tirelessly throughout the year to prepare for the WMNC 2021, which took place on December 15th, 2021, and opened the doors to mithai and namkeen manufacturers, as well as the allied sector. The fourth...
