by Food Marketing Technology | Nov 17, 2021 | Packaging
By Sanjay Gupta* Packaging is the art, science and technology of wrapping, protecting and showcasing products for consumer-centric, commercially viable manufacturing, distribution, storage, movement, sale and use with ease for ultimate satisfaction and delight to the...
by Food Marketing Technology | Nov 17, 2021 | Interview
In a conversation with Vikas Kulkarni, Managing Director, Bostik India Food Marketing and Technology Magazine, India asked him questions regarding his products and his learnings from Covid 19 disruption. He talks about excellent food grade products and their...
by Food Marketing Technology | Nov 17, 2021 | Interview
Ashok Bansal, Co-founder and CEO Kancha Cheena Foods Pvt Ltd in conversation with Food Marketing and Technology Magazine, India discusses the snacks market for vegetarians. Founded by great minds the company has a foundation for lofty growth. How did you get into the...
by Food Marketing Technology | Nov 16, 2021 | FMT Blogs
The “cultured meat” is also known as the in vitro or the “clean meat.” Background information Historian Richard Bulliet invented the term “cattle complex” to refer to societies that depend on cattle for many aspects of their culture...
by Food Marketing Technology | Nov 16, 2021 | FMT Blogs
Drying Food Preservation Method The drying food preservation method is easy to do, very safe, and can be used for most types of foods (meats, fruits, and vegetables ).Once the fruit or vegetable is harvested, it is prepared for drying. Preparation includes removing...
