by Food Marketing Technology | Jan 14, 2022 | FMT Blogs
Ready to Eat Food Market in India Ready to eat food is ready to be served, ready to eat without any further cooking. These ready-to-eat foods are generally prepared for human consumption and usually do not require any preparation or heating. Ready To Eat manufacturers...
by Food Marketing Technology | Dec 16, 2021 | FMT Blogs
As the world becomes more and more conscious of the environment, sustainable packaging is becoming an increasingly popular trend. By 2021, it is estimated that over 60% of consumers will seek out eco-friendly packaging when making purchases. There are many benefits to...
by Food Marketing Technology | Dec 16, 2021 | FMT Blogs
Food packaging has come a long way in the past few years. With new technologies and materials, food packaging is now able to do more than just keep food fresh. It can also help extend the shelf life of food, provide information about the food, and make it more...
by Food Marketing Technology | Dec 13, 2021 | Processing
Methyl Methacrylate flooring are slowly getting recognised by commercial and industrial construction projects because of their advantages. Given the right conditions, MMA flooring will cure or achieves its mechanical strength 100% in 60 minutes of installation of the...
by Food Marketing Technology | Dec 13, 2021 | Food Safety
Dr Saurabh Arora* An average Indian can consume nearly 6 kg of rice a month. India ranks second in terms of rice production all over the world. Apparently we all like rice and eat everyday with veggies and pulses.To curb the micronutrients deficiencies fortified rice...
