by Food Marketing Technology | Nov 17, 2025 | Industry Insight
Head of Marketing, stonefield flavours Walk down any modern supermarket aisle in India or scroll through the trending posts on food reels, and one thing becomes clear: ice cream is no longer just an indulgent treat reserved for birthdays or hot summer afternoons. It...
by Food Marketing Technology | Nov 17, 2025 | Packaging
Active and Intelligent Packaging of Ice Cream Ice cream is the most widely consumed frozen dessert by people of all ages. With cream, sweetness, and flavors, ice cream is a popular dessert but also a very sensitive food product when it comes to packaging. Ice cream is...
by Food Marketing Technology | Nov 16, 2025 | Processing
Abstract High pressure processing (HPP) is reshaping how the dairy industry approaches ice cream mix preparation, offering a non-thermal, clean label method that improves texture, safety, and shelf life. The technology applies intense isostatic pressure typically up...
by Food Marketing Technology | Nov 16, 2025 | Processing
INTRODUCTION Ice cream is more than just a dessert; it’s a time machine of memories, a comfort blanket, and a celebration of childhood. It always feels right no matter whether it’s a hot summer day or a chilly winter evening. But have you noticed how one scoop...
by Food Marketing Technology | Nov 16, 2025 | Processing
India’s ice cream industry has undergone a remarkable transformation over the past few decades—from a largely seasonal and unorganised segment to a thriving market marked by innovation, intense competition and growing consumer demand. Traditionally associated with...
