by Food Marketing Technology | May 12, 2023 | Ingredients
By Vijayendran M By Vijayendran M Dextrose, also known as glucose, is a simple sugar that is commonly used as a sweetener and a source of energy. It is produced from maize starch by using a method called hydrolysis. Food and beverage, pharmaceutical, and other sectors...
by Food Marketing Technology | May 12, 2023 | Ingredients
FrieslandCampina Ingredients launches a new consumer trends magazine, outlining the key nutrition trends driving the food, drink and supplement industries in 2023 and beyond. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has...
by Food Marketing Technology | May 12, 2023 | Food Safety
Case study of Pesticide Residues in Agricultural products in the City of Guwahati, Assam The agri-to-food supply chain-AFSC refers to the series of activities that are involved in producing, processing, distributing, and consuming food. It includes all of the steps...
by Food Marketing Technology | May 10, 2023 | Processing
Company extends its highly regarded AKMTM servo motor portfolio with a new high performance servo motor that delivers durability, cleanability and versatility RADFORD, VA., May 9, 2023 — Kollmorgen, a global leader in high-performance motion control systems, today...
by Food Marketing Technology | Apr 25, 2023 | Industry Insight
The eco-friendly straws market is anticipated to strengthen its boundaries at a steady CAGR of 7.5% during the forecast period. The market is expected to hold a share of US$ 10.71 billion in 2023 while it is anticipated to cross a value of US$ 22.07 billion by 2033....
