by Food Marketing Technology | Feb 24, 2023 | Ingredients
*By Mohini Nitturkar Introduction Beverages, defined as any fluid which is consumed by drinking are an integral part of human diet. Beverages are essential for growth, development as well for carrying out various physiological processes that are important for living a...
by Food Marketing Technology | Feb 24, 2023 | Food Safety
By Dr Saurabh Arora* Basmati Rice: Basmati is a long grain aromatic rice. It is extra-long slender, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, The areas of Basmati Rice production in India are the states of J & K,...
by Food Marketing Technology | Feb 21, 2023 | Industry Insight
As technology develops, the future of the food and restaurant sector is also evolving. Robots and Artificial Intelligence (AI) are being used in restaurants and kitchens to prepare food and also to serve them without the use of humans. We have already seen how today’s...
by Food Marketing Technology | Feb 21, 2023 | Industry Insight
According to this newly published research report by Fact.MR, a provider of market research and competitive intelligence, the global vegetable oils market is estimated to reach a valuation of 336 billion by 2032-end, expanding at a CAGR of 4.6% from 2022 to 2032....
by Food Marketing Technology | Feb 21, 2023 | Packaging
Natura PCR, a leading film recycler and postconsumer resin (PCR) producer, says it has received a letter of nonobjection (LNO) from the U.S. Food and Drug Administration (FDA) that enables the company’s 100-percent-recycled linear low-density polyethylene (LLDPE) PCR...
