by Food Marketing Technology | Jan 14, 2023 | Processing
Introduction – Insoluble fibres are a type of dietary fibres (also called roughage) which is the indigestible part of the plant. Because of this property of indigestibility, dietary fibres are included as a part of our food for the normal functioning of our digestive...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
By Rico R. Magda There has been a silent contest among the major producers of this unique ‘green-gold’ avocado as to who would be on the top list of suppliers or exporters. There have been many contenders but the production of this ‘green-gold’ fruit is creating some...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
Ensuring quality from the plantation to the end product Currently, coconut oil is experiencing a revival and there’s no question that it’s more popular than ever. However, a report by the magazine Ökotest, a German consumer magazine published since 1985, shows that...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
The news that plant-based diets are growing in popularity is no great surprise. The appetite for alternatives free from animal products began years ago with substitutes for nuggets and patties. However, mimicking the firm and rough texture of an Italian salami, for...
by Food Marketing Technology | Jan 14, 2023 | Food Safety
By Dr SaurabhArora It has been rightly said, “If it is not safe…it is not food; if it is not healthy…it is not food; and if it is not good for the environment…it is not food.” The Food Safety and Standards Authority of India initiated ‘Eat Right...
