by Food Marketing Technology | Jul 20, 2022 | Processing, FMT Blogs
*RajatBagdas,Santhosh V R, Lodhe P Digambar, PriyankaKar and S.Talukder Abstract The main objective of this article is to evaluate on consumers acceptance regarding the attributes of fresh meat, helps consumer to purchase them. It will also show current factors...
by Food Marketing Technology | Jul 20, 2022 | Processing, FMT Blogs
The user-friendly, rapid, microbial screening system provides high-performance testing for low pH beverages and quality control results within 30 minutes Hygiena is pleased to announce a new,ultra-rapid, microbial screening kit thatprovides high-performance testing...
by Food Marketing Technology | Jul 20, 2022 | Ingredients, FMT Blogs
Demand for plant-based alternative products continues to rise, the most relevant target group isflexitarians Meat-like texture: decisive for product success VITATEX® is ideally suited for meat mimicking, the reproduction of bite and mouthfeel for a meat-liketaste...
by Food Marketing Technology | Jul 20, 2022 | Ingredients, FMT Blogs
By Meenakumari R Introduction Growing consumption and thus growing demand for health foods has driven the focus towards the development of novel foods to ensure sustainable production and consumption of protein foods. In this sense, novel proteins are categories of...
by Food Marketing Technology | Jul 20, 2022 | Ingredients, FMT Blogs
*Yashvee Vaghela Imagine being able to make use of the waste by-product of dairy products like milk and cheese! Protein obtained from our regular diet may not be adequate in quantity and quality. Insufficiency of protein can lead to various metabolic disorders. Hence,...
