by Food Marketing Technology | Feb 21, 2023 | Processing
According to the recent FMI report, the sales of the food processing equipment market are expected to surpass a value of US$ 69.8 Bn in 2032, rising at a CAGR of around 4.5% through the end of 2032. The growth of packing solutions that are sturdy enough to endure the...
by Food Marketing Technology | Feb 21, 2023 | Industry Insight
Global Halal Food Market accounted for US$ 1960 billion in 2020 and is estimated to be US$ 3528.54 billion by 2030 and is anticipated to register a CAGR of 6.10%. Due to the different preferences and interests of Muslim populations around the world, there has been a...
by Food Marketing Technology | Feb 21, 2023 | Processing
Dr Preethi Ramachandran, Dr Sweta Rai and Dr Sabbu Sangeeta Food makes an indispensable part of any living organism. It is the substance that is consumed to deliver nourishment and support. In the present-day, the food habits of consumer and their buying behaviour has...
by Food Marketing Technology | Feb 21, 2023 | Processing
By P.Gokulakrishnan*, G.Thirumalaisamy, T.Chandrasekar, P.Kanagaraju and P.N.Richard Jagatheesan Introduction The consumer demand for organic milk, eggs, and meat products has flourished in recent years, resulting in rapid growth in retail sales of organic livestock...
by Food Marketing Technology | Feb 21, 2023 | Processing
Our statistical quality control (SQC) and statistical process control (SPC) solutions help customers to comply the Net content regulations. It collects, measures and analyses the filling quantities as per the Net content rules. It optimizes production costs by helping...
