by Food Marketing Technology | Sep 22, 2022 | Industry Insight
By Vijayendran M* Traditional foods consumption is deeply rooted in culture and an expression of people’s values and identity. Certain tastes are linked to cultural backgrounds, and by eating them, we not only satisfy our cravings, but also gain a sense of...
by Food Marketing Technology | Sep 22, 2022 | Ingredients
The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar in take is associated with. As more consumers have become conscious about their health and wellbeing in the lastcouple of years this is something that has amplified. As many...
by Food Marketing Technology | Sep 22, 2022 | Ingredients
Plant-based application concepts from Loryma impressed during tastingTextured wheat proteins in high demand Ingredients specialist Loryma presented functional solutions made from wheat for the production of meatproducts, vegan alternatives and hybrid applications at...
by Food Marketing Technology | Sep 22, 2022 | Food Safety
By Dr SaurabhArora* Edible oils are a crucial part of our diet as it is not only used as cooking oil but also in food product formulation and manufacturing of cosmetic products and biodiesel fuel feedstock. It has high nutritional and economic values. Obtrusively,...
by Food Marketing Technology | Sep 22, 2022 | Industry Insight
Firstrecently launched TooTLabs on Google Play Store,which went LIVE on 26 July 2022. This app wasdesigned as a means to bridge the gap between Indian academia and the food industry using technology.TooTLabs is a boon to students and universities/colleges across...
