How is AI Challenging the Food Industry?
A conversation between Ian Healey, Sabine Straka and Jay Gilbert, IFT Director of CoDeveloper and Digital Products at the Institute of Food Technologists, Chicago, USA. Thanks for finding time to ...
World Food Day: What Should Food Deliver, Beyond Calories?
What does it really mean to nourish people? On World Food Day, that question feels particularly relevant. This year’s theme, “Innovate today. Nourish tomorrow,” turns attention towards the role innovation ...
Food Grade Shellac for Better Food Coatings
A bright finish can help a food catch the buyer’s eye. Shellac, a refined natural resin, provides that finish on some confectionery and coated produce. It can also help limit ...