Sealed Tray Saves on Plastic

Sealed Tray Saves on Plastic: Baumann Invests in Double Lane Traysealer for Top Sealing of Resource-Saving rPET TraysFresh berries are a real power snack: light and tasty, with few calories and lots of valuable vitamins, well suited for use in ...
Read More

Packaging of Fruits and Vegetables

*By Abdul Hamid Introduction A package provides protection, tamper resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale in local and international markets for consumer ...
Read More

Scope of Cellulose Nanotechnology in Biodegradable FoodPackaging

*N. Sai Prasanna In recent times, packaging sector is gaining much interest among scientists, food researchers and consumers as well. Food packaging plays a key role in addressing key challenges in sustainable food consumption for minimizing the environmental pollution. Packaging ...
Read More

Shrink Wrapping Technology in Food Packaging Industry

Dr. J. Anitha Shrink Wrapping – Introduction  Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions. While packaging, the products are wrapped with a ...
Read More

Latest Trends in Eco-packaging

*Rhea Mazumdar Singhal One of the first interactions a customer has with any product is through packaging. The global shift toward reducing carbon footprint and sustainability has resulted in a widespread change in the manner we think and design products ...
Read More

Packaging of Frozen Food

By Dr. Kriti Soni * Introduction  Freezing food is one of the oldest and the most convenient method of preserving food for longer period of time. It keeps the colour, taste and texture intact, if preserved at correct temperature. The process ...
Read More
The easiest, quickest, and useful method of preserving food is freezing.

Freezing Frozen Foods

The most easiest, quickest and convenient method to preserving food is freezing. If the food products are properly frozen then their original colour, texture and flavour is more maintained than food preserved by other methods. The initial reason of packaging ...
Read More