by Admin | Feb 19, 2024 | News & Updates
Odisha’s industrial landscape received a major boost on Thursday, Feb 15 with the inauguration of the New Food Park in Khurda by Chief Minister Naveen Patnaik. This state-of-the-art facility, established by IDCO, is set to attract leading food and beverage companies...
by Admin | Feb 19, 2024 | News & Updates
Elgi Equipments (B.S.E.: 522074 NSE: ELGIEQUIP), one of the world’s leading air compressor manufacturers, today announced its partnership with D.V.P. Vacuum Technology S.p.A., Italy, to manufacture, assemble, test, and sell D.V.P.’s proprietary vacuum...
by Admin | Feb 19, 2024 | News & Updates
Marico, one of India’s leading FMCG companies, introduces four exciting gourmet-style flavours in its flavoured Oats range, under its flagship brand – Saffola. For the first time, Saffola Oats, India’s #1 Oats brand, will offer two exciting, sweet flavours viz Nutty...
by Food Marketing Technology | Feb 19, 2024 | Food Testing, Food Safety
Introduction: Have you ever looked at a food label and felt like you needed a degree in chemistry to understand what you’re about to eat? With the rise of processed foods and complex culinary techniques, it’s no wonder that many of us feel disconnected...
by Food Marketing Technology | Feb 17, 2024 | Industry Insight
Read the synopsis and watch the webinar on “What is it that Indian Ice Cream consumers are looking for” Food Marketing & Technology Magazine conducted its inaugural webinar titled “Understanding the Preferences of Indian Ice Cream...
by Food Marketing Technology | Feb 17, 2024 | Industry Insight
In conversation with Keith Chambers, Vice President, Operations Management Software at AVEVA, he delves into AVEVA’s role in shaping the digital transformation of the F&B manufacturing sector, highlighting their solutions, impact on sustainability, and...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Muskan* Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Fermentation, a process as ancient as time itself, transforms...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Dr. Kaushik Ramakrishnan* The vast agroclimatic variances in India, allow for a diversity of species to be cultivated and consumed in India. But, singularly among other countries with a robust agro-economy, the consumption of animal derived products like milk,...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Kelapure N.N and Chavan V.R. Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Christian Philippsen* Demand for dairy alternative products has been on the rise in Asia Pacific as consumers have become increasingly health and environmentally conscious, coupled with the rise in disposable income in urban areas. By 2028, the region is projected...
