by Admin | May 19, 2025 | News & Updates
Shangri-La Bengaluru is delighted to announce the appointment of Ms. Ishita Makhija as the hotel’s new Front Office Manager, marking a significant addition to its leadership team. With over eight years of experience in luxury hospitality and a proven track record in...
by Admin | May 19, 2025 | News & Updates
Baskin Robbins, India’s much loved ice cream brand, is set to redefine indulgence with the launch of its latest retail product range. As quick commerce reshapes consumer habits and snacking becomes an all-day affair, the brand is strategically expanding its presence...
by Admin | May 16, 2025 | News & Updates
KHS has set an impressive new benchmark by engineering one of the world’s lightest PET bottles for still beverages to date. Under the working title of Factor 101, in close cooperation with Canadian-based injection molding technology equipment and services provider...
by Food Marketing Technology | May 14, 2025 | Ingredients
Nitin Jaglan M.tech. Scholar, ICAR-National Dairy Research Institute Priyanka Scientist, ICAR-National Dairy Research Institute India, the world’s largest milk producer, converts over half of its milk into traditional value-added dairy products to preserve it...
by Food Marketing Technology | May 14, 2025 | latest Event
Greater Noida, India – The Indian Printing Packaging & Allied Machinery Manufacturers’ Association (IPAMA), a leading industry body with over 37 years of expertise in advancing the printing and packaging machinery sector, is proud to present the 2nd IntraPac India...
by Food Marketing Technology | May 14, 2025 | Industry Insight
Spending habits have shifted dramatically in the past few years. Armed with smartphones and apps that promise delivery in minutes, consumers now expect on-demand gratification. Q-commerce, as the phenomenon is often called, thrives on exactly that expectation. It...
by Food Marketing Technology | May 14, 2025 | Industry Insight
The India Protein Market is projected to grow from USD 1.52 billion in 2025 to USD 2.08 billion by 2030, at a CAGR of 6.52%. Plant proteins dominate, holding 65% of the market in 2024, driven by a growing vegetarian population and health-conscious consumers. Animal...
by Food Marketing Technology | May 14, 2025 | Interview
In conversation with Chirag Kenia, Founder of Urban Platter, we delve into Urban’s Platter’s range of products, R&D, Go-To-Market Strategy, and their current take on the healthy foods segment in India. Question- What inspired the founding of Urban Platter, and...
by Food Marketing Technology | May 14, 2025 | Processing
Helping Manufacturers Make Smarter Product Inspection Technology Decisions With operational costs rising and production line efficiency under pressure, manufacturers need to be confident that any new equipment investment will deliver value. That’s why Mettler-Toledo...
by Food Marketing Technology | May 14, 2025 | Ingredients
India, with its deep agricultural roots and rapidly evolving food ecosystem, is poised to play a pivotal role in shaping the future of alternative meat, not only domestically but globally. As sustainability, animal welfare, and health consciousness gain prominence,...
