by Admin | Aug 5, 2020 | Uncategorized
Asahi Beverages, Pact Group Holdings and Cleanaway Waste Management have formed a joint venture to build a new AUD 45 million ($32.1 million approx.) recycling plant in Australia. It is anticipated that the facility will recycle the equivalent of around 1 billion...
by Admin | Jul 23, 2020 | Uncategorized
Nestlé has partnered with the Ministry of Water and Forests of Côte d’Ivoire in a project aimed at protecting and restoring a classified forest, and strengthening the resilience of local communities. Cavally forest reserve is one of 234 classified forests in Côte...
by Admin | Jul 23, 2020 | Uncategorized
Arla Foods has announced a new partnership with the UK Centre for Ecology and Hydrology (UKCEH) which will see the launch of a tailored environment planner app for its dairy farmers. Through the collaboration, Arla UK farmers are trialling a customised version of the...
by Food Marketing Technology | Jun 24, 2020 | Uncategorized
By G.Vigneshwaran, Muhammad Salman Chukkan, Nachal N Introduction Sensory evaluation in simple terms can be defined as a ‘Scientific discipline dealing with the sensorial perception of a food’. Sensory evaluation gives major insights in NPD and reformulation to get...
by Food Marketing Technology | May 15, 2020 | Uncategorized
By Donna Berry* There’s been an overwhelming amount of conversation regarding veganism and eliminating milk and meat from the diet. What so many fail to recognize is that humans need cows to keep us from starving. That’s right, without cows and other ruminant animals,...
by Admin | May 13, 2020 | Uncategorized
Ingredion EMEA has launched its first polyol sweetener, Erysta Erythritol, to help manufacturers meet the demands of health-conscious consumers. According to Ingredion, the sweetener supports functional build back and sweetness when sugar is removed from products,...
