by Food Marketing Technology | Aug 11, 2020 | Uncategorized
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by Admin | Aug 7, 2020 | Uncategorized
Kellogg Company has unveiled new Special K Caramel Latte Pastry Crisps, a coffee-flavoured pastry ‘mashup’ with 100kcal per serving. Launching in time for August’s National Coffee Month, the bars are said to offer flavours of caramel and espresso. Kellogg’s latest...
by Admin | Aug 5, 2020 | Uncategorized
Asahi Beverages, Pact Group Holdings and Cleanaway Waste Management have formed a joint venture to build a new AUD 45 million ($32.1 million approx.) recycling plant in Australia. It is anticipated that the facility will recycle the equivalent of around 1 billion...
by Admin | Jul 23, 2020 | Uncategorized
Nestlé has partnered with the Ministry of Water and Forests of Côte d’Ivoire in a project aimed at protecting and restoring a classified forest, and strengthening the resilience of local communities. Cavally forest reserve is one of 234 classified forests in Côte...
by Admin | Jul 23, 2020 | Uncategorized
Arla Foods has announced a new partnership with the UK Centre for Ecology and Hydrology (UKCEH) which will see the launch of a tailored environment planner app for its dairy farmers. Through the collaboration, Arla UK farmers are trialling a customised version of the...
by Food Marketing Technology | Jun 24, 2020 | Uncategorized
By G.Vigneshwaran, Muhammad Salman Chukkan, Nachal N Introduction Sensory evaluation in simple terms can be defined as a ‘Scientific discipline dealing with the sensorial perception of a food’. Sensory evaluation gives major insights in NPD and reformulation to get...
