by Food Marketing Technology | May 15, 2020 | Processing
By Chris Brown and Thomas Roden* In Denmark, 51.0 percent of men and 65.8 percent of women take one or more dietary supplements. With an increasing number of users across the European continent, it is essential that more must be done to ensure product fidelity and...
by Food Marketing Technology | May 15, 2020 | Processing
By Anurag Mishra* With more than 30,000 fatalities and 700,000+ infection globally (as of 29th March 20), Coronavirus has affected the entire world in all possible ways. All developed countries like the USA, Canada, UK and other EU countries have been affected like...
by Food Marketing Technology | May 15, 2020 | Processing
By Dr. PA. Raajeswari, S.M. Devatha* Dry storage is one of the ancient and traditional food storing techniques. Dry storage means the storage of shell stock out of water. The products stored under dry storage don’t require a climate-controlled environment. Items...
by Food Marketing Technology | May 15, 2020 | Processing
By Shikhangi Singh, Ranjna Sirohi and Dr. Anupama Singh Introduction Consumer’s demand for healthy and nutritious food has ignited food processing industries to look for alternative innovative technologies that can produce high-quality food ensuring food safety....
by Food Marketing Technology | Apr 19, 2020 | Processing
Key Technology, a member of the Duravant family of operating companies, has introduced the newest automatic defect removal system for potato strips – ADR EXOS™. As the only vision system on the market designed specifically to cut out defects from potato strips, ADR...
by Food Marketing Technology | Apr 19, 2020 | Processing
By Georg Hübner* X-ray systems secure the product quality and improve the production sequences at the Bavarian company Privatmolkerei Bechtel. From a small brook to a large river The picturesque Naab meanders gently through the Upper Palatinate. It grows from a brook...
