by Food Marketing Technology | Sep 18, 2020 | Processing
Innovative powder and oil application technologies developed by UK-based Spice Application Systems (SAS) are leading the way in helping food companies deliver new snack flavors to market. SAS has been working closely with food processors in Scandinavia and the Middle...
by Food Marketing Technology | Sep 2, 2020 | Processing
By Rajkumar V Malik With increase in the growth of population the demand of food also increases. Increasing group of consumers are now demanding alternatives to Animal source of meat and plant source proteins can help us to develop a Mimicry Animal Meat...
by Food Marketing Technology | Sep 2, 2020 | Processing
With its lightweight, corrosion-resistant gear units, smooth surface motors, frequency inverters and motor starters in wash-down-optimised aluminum housings, NORD DRIVESYSTEMS is a powerful partner for hygiene-friendly drive systems in the bakery industry. Strong and...
by Food Marketing Technology | Sep 2, 2020 | Processing
Continuous mixing is a core technology in the production of many food products. Insights into how continuous mixing can be optimized and the implications for food manufacturers have been revealed by Positron Emission Particle Tracking’ (PEPT) techniques, as part of...
by Food Marketing Technology | Sep 2, 2020 | Processing
Shelf life extending technology is more important than ever. The need to keep food fresh and safe is a headache for many companies around the world, because supply chain disruptions caused by COVID-19 are being very complex and expensive. Now, High-Pressure Processing...
by Food Marketing Technology | Sep 2, 2020 | Processing
By Prof. B. M. Devani, Prof. B. L. Jani and Dr. S. P. Cholera* Food, one of the basic needs for human comprising of various categories like grains, fruits, vegetables, dairy products,is the important part of daily diet and supplies all the macro and micro nutrients...
