by Food Marketing Technology | Jun 22, 2021 | Processing
With a perception from consumers that legume-based snacks are a healthier alternative to other snacks due to a higher nutrient content, snack food manufacturers are looking at the use of legumes as a base ingredient for creative and flavorful snack products. Namkeen,...
by Food Marketing Technology | Jun 22, 2021 | Processing
Nils Beyer, Food Application Technologist at GEA Food Solutions discusses the growing trend towards plant- based eating habits and how the food processing sector can take advantage of technology to meet the demand for a wider variety of products. Meat replacement...
by Food Marketing Technology | Jun 22, 2021 | Processing
Yashashree Bhagat*, Meemansha Sharma**, Ayon Tarafdar*** Spray-drying is converting slurry or liquid feed into dried particulate form by atomizing the feed into a drying chamber where moisture is evaporated through hot air. The history of spray drying is traceable to...
by Food Marketing Technology | Jun 22, 2021 | Processing
Mr. Dinesh Gupta* The consumer pattern of buying and consuming food has evolved quite a bit. The fast-food market has also proliferated in a very short time due to the fast-paced lifestyle, where consumers primarily consider the convenience and easy access to...
by Food Marketing Technology | Jun 22, 2021 | Processing
*P. R. Davara & V. P. Sangani Poor post harvest practices including inadequate storage and preservation facilities, as well as adverse climatic conditions, cause heavy losses in India’s agricultural and marine produce. With progressive increase in the...
by Food Marketing Technology | May 24, 2021 | Processing
The global food industry is facing the enormous challenge of feeding a population of 10 billion people, a number we are expected to reach by 2050. Our food supply chains are very complex, comprising multiple steps, from the farm to storage, transport,...
