by Food Marketing Technology | Oct 18, 2021 | Processing
In order to process the raw milk that it receives, Berchtesgadener Land Dairy requires considerable amounts of electricity and steam, such as for the heat treatment system, for pasteurization or for the CIP (cleaning in place) system. Because it maintains a consistent...
by Food Marketing Technology | Oct 18, 2021 | Processing
State of the Art Plant Technology sets the Bar High for Future Quality Standards. “We are building Europe‘s most innovative factory for herbs and spices,“ claims Euroma when talking about its new milestone for the future in Zwolle (Netherlands), who just recently...
by Food Marketing Technology | Oct 18, 2021 | Processing
GEA offers turnkey solutions for the noodle processing industry The origin of noodles – now one of the best-loved traditional foods in Asia and elsewhere – dates back to ancient times. They are an extremely versatile product, which can be combined with a wide variety...
by Food Marketing Technology | Oct 18, 2021 | Processing
*Dr. Vikas Sangwan Homogenization The process of homogenization refers to the dispersion of the structural elements of food including globules, molecules, particles, and droplets etc. within a surrounding continuous medium. In the homogenization process, a fluid is...
by Food Marketing Technology | Sep 29, 2021 | Processing
*Nitesh Sirohi, **Ayon Tarafdar Li−Fi (short for light fidelity) is a wireless communication technology which utilizes light to transmit data and position between devices. The term was first introduced by Harald Haas during 2011 at TED Global talk in Edinburg.He is...
by Food Marketing Technology | Sep 29, 2021 | Processing
Buying the right or wrong meat packaging equipment can spell the difference between an efficient and profitable meat packaging firm and a non-efficient one that has varied production, and efficiency issues. The right equipment for a given firm will be determined by...
