by Food Marketing Technology | Jun 22, 2021 | Processing
Mr. Dinesh Gupta* The consumer pattern of buying and consuming food has evolved quite a bit. The fast-food market has also proliferated in a very short time due to the fast-paced lifestyle, where consumers primarily consider the convenience and easy access to...
by Food Marketing Technology | Jun 22, 2021 | Processing
*P. R. Davara & V. P. Sangani Poor post harvest practices including inadequate storage and preservation facilities, as well as adverse climatic conditions, cause heavy losses in India’s agricultural and marine produce. With progressive increase in the...
by Food Marketing Technology | May 24, 2021 | Processing
The global food industry is facing the enormous challenge of feeding a population of 10 billion people, a number we are expected to reach by 2050. Our food supply chains are very complex, comprising multiple steps, from the farm to storage, transport,...
by Food Marketing Technology | May 24, 2021 | Processing
AI (Artificial Intelligence) makes quality inspections via image processing not only better, but also easier, faster and more efficient to implement. Data Spree from Berlin shows us how. In the food industry in particular, efficiency along the entire value chain is an...
by Food Marketing Technology | May 24, 2021 | Processing
* Anurag Mishra The biggest reason for buying packaged food by any consumer is ‘to have safe experience ‘ and if there happens to be anything which is not expected in the pack , there will be increase in the risk of consumer dissatisfaction, regulatory risk and at...
by Food Marketing Technology | May 24, 2021 | Processing
*By Hamna Vahab, Ipseeta Nanda, lalrohlui, Anand TS and S. Talukder Introduction The part of the food animal body that remains after commercial dressing procedures is popularly called carcass. Evaluation and constant maintenance of carcass quality is the measure of...
