by Food Marketing Technology | Jul 20, 2022 | Processing, FMT Blogs
Different elements work together for food to taste great and be safe for consumption. However, there is one factor that many producers do not pay enough attention to during food processing: pH levels. PH refers to the measurement of the acidity and alkalinity of a...
by Food Marketing Technology | Jul 20, 2022 | Processing, FMT Blogs
When we talk about spices and dried chili, producing these crops in great quantities can no longer guarantee international sales success. Great quality is also necessary, now more than ever before. To achieve this leadership position, businesses must maintain high...
by Food Marketing Technology | Jul 20, 2022 | Processing, FMT Blogs
*RajatBagdas,Santhosh V R, Lodhe P Digambar, PriyankaKar and S.Talukder Abstract The main objective of this article is to evaluate on consumers acceptance regarding the attributes of fresh meat, helps consumer to purchase them. It will also show current factors...
by Food Marketing Technology | Jul 20, 2022 | Processing, FMT Blogs
The user-friendly, rapid, microbial screening system provides high-performance testing for low pH beverages and quality control results within 30 minutes Hygiena is pleased to announce a new,ultra-rapid, microbial screening kit thatprovides high-performance testing...
by Admin | Jun 24, 2022 | Processing
It was 10 years ago that the research advisory committee to the German government used the term “Industry 4.0” for the first time in public at the Hannover Trade Fair. Numerous solution approaches for the process industry have been developed since then. With its...
by Admin | Jun 24, 2022 | Processing
By Meenakumari R India, being an agricultural economy, is one of the leading producers of a number of agricultural commodities. India’s food grain production in 2021-22 was raising and is recorded to be 314.51 million tons against 310.74 million tons the previous...
