by Food Marketing Technology | Oct 28, 2022 | Processing
Priyanka, Chitranayak Sinha, Prastant Minz, P Narendera Raju1 & Hima John Introduction Paneer also known as soft cheese is a popular heat and acid coagulated product of the south Asian countries. It is non-fermented, non-ripened and non-melting type of cheese....
by Food Marketing Technology | Oct 28, 2022 | Processing
Bulk goods handling from a single source with the NORD modular system NORD DRIVESYSTEMS offers drive systems which are tailored to the special requirements of the grain industry. Whether for bucket elevators, conveyor belts, drag chain conveyors or screw conveyors,...
by Food Marketing Technology | Oct 28, 2022 | Processing
Pallavi Lodhe, Priyanka Kar, Aamir Bhat, Rajat Bagdas, Santhosh V R and S. Talukder Division of LPT, Indian Veterinary Research Institute, Izatnagar, UP-243122 Abstract Tenderization process of meat begins immediately after animal’s death and followed with...
by Food Marketing Technology | Oct 28, 2022 | Processing
Mohini *Is it true that nowadays Processed Indian traditional snacks are gaining more popularity than the western snacks in India? Does this apply for most of the regions in India? Well, the answer is Yes! The traditional Snack market is expanding at a rapid rate as...
by Food Marketing Technology | Oct 28, 2022 | Processing
Meierei Barmstedt (Barmstedt Dairy) eliminates measurement discrepancies caused by gas entrainment with the Promass Q Coriolis flowmeter from Endress+Hauser For many food manufacturers, raw materials accounting is a highly important and frequently discussed topic. The...
by Food Marketing Technology | Aug 24, 2022 | Processing
International technology group ANDRITZ has developed Turbex, a highly efficient extraction system toproduce functional nutrients. ANDRITZ Turbex helps to produce high-quality extracts from botanicals andnatural products and turn waste such as orange peel or brewer’s...
