by Food Marketing Technology | Feb 25, 2023 | Processing
Korlapu Kousalya1 and Supreetha S2 Brain freezes, heart melts whenever I hear ice-cream. No weather or climate is too cold for ice-cream. From centuries it was an all-time favorite to all ages in the world. No one can say stop for an extra scoop. Ice-cream is a frozen...
by Food Marketing Technology | Feb 21, 2023 | Processing
According to the recent FMI report, the sales of the food processing equipment market are expected to surpass a value of US$ 69.8 Bn in 2032, rising at a CAGR of around 4.5% through the end of 2032. The growth of packing solutions that are sturdy enough to endure the...
by Food Marketing Technology | Feb 21, 2023 | Processing
Dr Preethi Ramachandran, Dr Sweta Rai and Dr Sabbu Sangeeta Food makes an indispensable part of any living organism. It is the substance that is consumed to deliver nourishment and support. In the present-day, the food habits of consumer and their buying behaviour has...
by Food Marketing Technology | Feb 21, 2023 | Processing
By P.Gokulakrishnan*, G.Thirumalaisamy, T.Chandrasekar, P.Kanagaraju and P.N.Richard Jagatheesan Introduction The consumer demand for organic milk, eggs, and meat products has flourished in recent years, resulting in rapid growth in retail sales of organic livestock...
by Food Marketing Technology | Feb 21, 2023 | Processing
Our statistical quality control (SQC) and statistical process control (SPC) solutions help customers to comply the Net content regulations. It collects, measures and analyses the filling quantities as per the Net content rules. It optimizes production costs by helping...
by Food Marketing Technology | Feb 21, 2023 | Processing
New from Urschel, meet the M VersaPro™ (MVP) next generation protein powerhouse. The 2-D dicer excels in processing of meat, poultry, and alternative proteins. The machine provides the best in sanitary design and the ultimate in versatile cutting of all types of...
