by Food Marketing Technology | Jan 29, 2026 | Processing
Sugar is an essential ingredient in bakery products as it provides sweetness, improves texture, contributes to browning, and enhances shelf life. However, increasing health concerns such as diabetes and obesity have led to a demand for low-sugar and sugar-free bakery...
by Food Marketing Technology | Jan 29, 2026 | Processing
As India’s food processing industry evolves toward higher value addition, quality assurance, and regulatory compliance, Food Monk Innovations has emerged as a key enabler for brands navigating this increasingly complex landscape. Founded in 2019 and headquartered in...
by Food Marketing Technology | Dec 28, 2025 | Processing
Why power reliability is the hidden key to quality assurance in food processing India has one of the fastest growing sectors in the world—the food processing industry, with significant contributions towards export, employment and rural development. Despite its huge...
by Food Marketing Technology | Dec 28, 2025 | Processing
Fats and shortenings are essential components used extensively in baking and frying because they significantly influence the texture, flavor, mouthfeel, and structural properties of food products. These ingredients function not only as sources of energy but also as...
by Food Marketing Technology | Dec 28, 2025 | Processing
Frozen food production is a high volume, high speed business. Pizzas, ready meals, chips and vegetables all travel quickly from processing to packing, destined for cold storage and supermarket freezers. But along this fast-paced journey, one small variable can have a...
by Food Marketing Technology | Dec 28, 2025 | Processing
Plant manufacturer Devex supports companies in the food industry from the product idea to the customized drying plant “Since Corona, end consumers have been buying food differently,” says Christoph Markmann, managing director at plant manufacturer Devex. “On the one...
