by Food Marketing Technology | May 21, 2024 | Processing
By Muskan In recent years, freshly squeezed juices have gained popularity as a convenient and flavorful way to boost nutrient intake and support overall health. Unlike store-bought juices that often contain added sugars, preservatives, and artificial ingredients,...
by Food Marketing Technology | Apr 22, 2024 | Processing
By Mahalakshmi* For centuries, people have improved the appearance, taste, texture, and shelf life of foods by adding substances such as flavours, preservatives, and emulsifiers. In recent decades, global consumption of food additives has increased due to the demand...
by Food Marketing Technology | Apr 22, 2024 | Processing
By Nisharg Nargund, HenilSinh Raj We are in the world of Large Language Models (LLMs) where it is used in every single field of work whether it would be simple content generation via ChatGPT or it could be a software engineer DevinAI. Large Language Models has opened...
by Food Marketing Technology | Mar 26, 2024 | News & Updates, Processing
Did you know that the global food processing industry is an incredible economic force, valued at over a trillion annually and impacting billions worldwide? Food processing plays an integral part in today’s fast-paced world, where time is at a premium. It caters...
by Food Marketing Technology | Mar 15, 2024 | Processing
The roots of the organic movement can be traced back to the early 20th century when visionaries such as Sir Albert Howard and Rudolf Steiner espoused the principles of sustainable agriculture and holistic farming practices. Their pioneering work laid the foundation...
by Food Marketing Technology | Mar 15, 2024 | Processing
By Dr. Preethi Ramachandran, Dr. Sweta Rai and Dr. Sabbu Sangeeta Fortified beverages are praised for their role in modern nutritional strategies, addressing dietary deficiencies and promoting health. Enriched with essential nutrients beyond their natural composition,...
