by Food Marketing Technology | Jan 12, 2024 | Processing
By Muskan* In the contemporary landscape of dietary choices, the meat and poultry industry is undergoing a transformative journey influenced by dynamic health and wellness trends. These trends, rooted in a collective shift towards conscious living, are redefining...
by Food Marketing Technology | Jan 12, 2024 | Processing
By Korlapu Kousalya MSc. Food Technology, Andhra Pradesh, India. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands...
by Food Marketing Technology | Jan 12, 2024 | Processing
Ovens and other baking equipment are the biggest energy consumers in the baking industry. However, this does not mean that other areas do not also offer approaches for saving energy. Specialist NORD DRIVESYSTEMS supports companies with energy-efficient drive solutions...
by Food Marketing Technology | Dec 12, 2023 | Processing
By Venkatesh Ganapathy What exactly are trans fats, you may wonder? There exist two varieties of them – one that occurs naturally in small quantities in dairy and meat and another, that is produced artificially when liquid oils undergo a process known as...
by Food Marketing Technology | Dec 12, 2023 | Processing
By Kanika Bhagat, Preethi Ramachandran Confectionary is a very popular food item that continues to captivate the taste buds of a large number of people since ancient times. It consists of all food products that contain sugar as major ingredient. Confectionery is...
by Food Marketing Technology | Nov 6, 2023 | Processing
By Dr. H C Sudeeksha India is one of the largest producers of food and beverages products and has the potential to grow at a significant rate (CAGR ∼ 10%) over the next few years. Keeping in line with this rapid growth, there is a periodic influx of new products in...
