by Food Marketing Technology | Jul 8, 2024 | Processing
The confectionery industry has been booming at an unprecedented rate over the years. The recent hike in the cocoa prices has halted the industry’s functioning due to the sheer reminder that cocoa is the core of confectionery production. Cocoa has been one of...
by Food Marketing Technology | Jun 11, 2024 | Processing
By Dr. Christian Kern As the world’s population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming the planet. Animal-based diets and the reliance on animal-derived proteins are...
by Food Marketing Technology | Jun 11, 2024 | Processing
It is estimated that by 2050 the world’s population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant...
by Food Marketing Technology | Jun 11, 2024 | Processing
Avocados are healthy and versatile, they are easy to prepare and can be enjoyed on any occasion. Whether in salads, as dips or traditionally on bread – there are many ways to integrate them into our daily diet. The avocado offers a special sensory experience due...
by Food Marketing Technology | May 21, 2024 | Processing
By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. It is...
by Food Marketing Technology | May 21, 2024 | Processing
By Muskan In recent years, freshly squeezed juices have gained popularity as a convenient and flavorful way to boost nutrient intake and support overall health. Unlike store-bought juices that often contain added sugars, preservatives, and artificial ingredients,...
