by Food Marketing Technology | Apr 19, 2020 | Packaging
At long-established Brazilian company Itambé Alimentos S/A, one of the country’s largest dairy companies, the outlook is for continued expansion and modernisation. To expand production capacity at the company’s factory at Pará de Minas in the federal state of Minas...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Antimicrobial food packaging is a form of packaging that can kill or inhibit the growth of microorganisms in the packaged product and, thus, serves to extend the shelf life of perishable food products as well as enhance food safety standards. Antimicrobial Agents...
by Food Marketing Technology | Apr 19, 2020 | Packaging
By Aditi Singh1, Saurabh Patel2, Preeti Birwal2, Digvijay2 Food additive may be injurious to health and are liberally used. With a change in lifestyle, fast foods were patronized by many ignorant health hazards. Food fraud is one of the major challenges in the...
by Food Marketing Technology | Apr 19, 2020 | Packaging
The most elementary and necessary part of our daily routine is the food we eat. Our health and wellbeing depends on every edible item that we consume. Be it vegetables, meat, fruits, beverages or any other stuff, quality and fitness of these consumables have far...
