by Food Marketing Technology | Apr 19, 2020 | Packaging
By Sagrika Sanjay The food industry is required to keep track of a lot of information about their products to ensure their products are safe and handled correctly. BRANDING, ARTWORK, MATERIAL, SHAPES AND FINISHES are the key points to consider for labeling. A...
by Food Marketing Technology | Apr 19, 2020 | Packaging
By: Sagrika Sanjay Food coating is love expressed for food, visible to us. Foods contain basic flavour, but coating can serve to improve the taste, texture and flavour of food products. Coating is an industrial process which involves the application of liquids and...
by Food Marketing Technology | Apr 19, 2020 | Packaging
By Sagrika Sanjay With the fast growing world and modernization, life has all gone junky. Technology has set new trends and people have accepted the change. The advancement in technology has a huge impact on processed food. Because of advancement in processing...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Carbon fibre rollers are very light and are, thus, a high performance alternative to steel and aluminium rollers By: Anuj Bansal* Introduction The brand ‘Carbon Light’ was created to provide to the engineering world products that are becoming necessary for industries...
by Food Marketing Technology | Apr 19, 2020 | Packaging
At long-established Brazilian company Itambé Alimentos S/A, one of the country’s largest dairy companies, the outlook is for continued expansion and modernisation. To expand production capacity at the company’s factory at Pará de Minas in the federal state of Minas...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Antimicrobial food packaging is a form of packaging that can kill or inhibit the growth of microorganisms in the packaged product and, thus, serves to extend the shelf life of perishable food products as well as enhance food safety standards. Antimicrobial Agents...
