by Food Marketing Technology | Dec 28, 2025 | Packaging
The food and beverage manufacturing industry is in a period of transition. Inflationary pressures and global supply chain volatility are forcing manufacturers to reassess how they run their operations. When resources are stretched, outcomes such as improved efficiency...
by Food Marketing Technology | Nov 26, 2025 | Packaging
In a world where supply chains are the invisible lifeline delivering food from farm to fork, the pressure on companies to have a compliant, food safety fit-for-purpose solution, increase efficiency, cut waste and boost sustainability has never been greater. Tosca, a...
by Food Marketing Technology | Nov 17, 2025 | Packaging
Active and Intelligent Packaging of Ice Cream Ice cream is the most widely consumed frozen dessert by people of all ages. With cream, sweetness, and flavors, ice cream is a popular dessert but also a very sensitive food product when it comes to packaging. Ice cream is...
by Food Marketing Technology | Sep 26, 2025 | Packaging
Aluminum (Al) is one of the most abundant elements in the Earth’s crust. It is a light weight, silvery-white metal with low density and excellent corrosive resistance. Al is a popular choice for food packaging due to its benefits over other materials like plastic,...
by Food Marketing Technology | Sep 26, 2025 | Packaging
Introduction Increased need for safe, sustainable, and long-lasting food packaging is diverting attention from conventional synthetics to sustainable alternatives. Active packaging based on natural polymers with antimicrobial compounds is a promising candidate. Chitin...
by Food Marketing Technology | Sep 26, 2025 | Packaging
ABSTRACT Innovations in food product development and packaging are driven by the need for safe, nutritious foods with minimal environmental impact. Traditional preservation methods are being replaced by non-thermal technologies such as high hydrostatic pressure,...
