by Food Marketing Technology | Apr 28, 2021 | Packaging
The use of resource-efficient materials is now a ‘must’ in the packaging industry. Numerous brand manufacturers have identified this development and are already using environmentally friendly substrates, however, the reluctance on the part of many food producers to...
by Food Marketing Technology | Mar 27, 2021 | Packaging
* Mukul Sareen 2020 has been a year full of challenges but the year has also brought people together as a relatively stronger team. While, this global pandemic has challenged people to find new ways of fighting hunger and malnutrition, it has also given a lot of...
by Food Marketing Technology | Mar 26, 2021 | Packaging
By Erik Borjesson Demand for healthy snacks is increasing – not just in between meals, but also on the go, with health benefits playing an important role. So, consumers are looking for convenient products that can bridge the gap between health and indulgence. One ...
by Food Marketing Technology | Mar 26, 2021 | Packaging
iXAPACK GLOBAL is a French family owned company which has, over the years and thanks to the experience gained from various markets, developed to design, manufacture and offer 3 ranges of equipment (weighing/ultrasonic cutting, wrapping and secondary packaging). In...
by Food Marketing Technology | Feb 25, 2021 | Packaging
*Dr. Kaushik Ramakrishnan Clean label is a broad term that is used in a B2B environment, between ingredient suppliers and food producers to describe characteristics of ingredients, but with less precision than other terms such as “organic” or “non-GM”. Clean label can...
